Homemade Yogurt

Delicious, rich, and creamy! Plain yogurt made from our raw milk. Heated slowly and carefully, so as not to destroy the healthy properties of raw milk. Then cultured for 12 hours.  Delicious plain– or add some berries, granola, and a tablespoon of sugar to sweeten it up. Great for breakfast, snack, or right before bed. Yogurt is also good to have on hand for cooking (hash brown casserole, muffins), adding to smoothies, and for eating when you’re on antibiotics to replenish all the bacteria that are being killed. So tasty that even the picky eaters I baby-sit will call dibs on my yogurt when it’s time to eat. Sold by the quart in jars (must be returned to me) or disposable yogurt containers. Pick up or delivery.